Menu

Sambal

Indonesian SIDE DISHES which basically the main ingredients are chilli and spices

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Sambal Teri Kacang

6

Caramelised anchovies and peanuts.

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Sambal Teri Cabai Hijau

6

Dried anchovies with green chilli sambal.

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Sambal Goreng Ati

6

Potato and chicken liver sambal.

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Sambal Tempe

6

Soy bean cake with kaffir lime sambal.

Very spicy! (V).


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Sambal Udang Petai

7

Prawns and stinky beans sambal.

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Sambal Goreng Tomat.

5

Fried tomato sambal.

The most popular

Sambal Terong Balado

6

Eggplant sambal Balado style (V).



Chicken / Beef / Seafood / Vege / Soups / Snack

Dishes DO NOT include rice. Order rice on the side for $2.5 / serve

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Ayam Goreng/Bakar

8.5

Authentic Indonesian fried / grilled CHICKEN.

(1/4 chicken choose between breast/leg)

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Sate Ayam

1/2 dozen - $10.5

1 dozen.    - $20

Add lontong (rice cakes) - $2.5


CHICKEN skewers with peanut sauce and pickle

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Gulai Ayam/Kikil

11/12

Aromatic Padang style CHICKEN curry / BEEF TENDON curry.

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Iga Bakar Sambal Matah

13

Grilled BEEF short ribs with Bali style sambal.

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Second Item

7.5

Spiced BEEF dry curry.

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Dendeng Balado

15

Crispy BEEF strips with Balado sambal.

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Cumi/Jamur Goreng Tepung

14/11

Salt and Pepper crispy CALAMARI / MUHROOMS (V).

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Ikan/Udang Saus Padang

15/16

FISH FILLET / PRAWNS with spicy, sweet, and sour Padang sauce.

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Cumi Bumbu Pesmol

15

Stir-fry CALAMARI with chilli, turmeric and basil.

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Can Kangkung

11

Stir-fry water spinach with belacan. (veg option available) (V).

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Gado-Gado Pengantin

11

Raw vegetables and egg salad with peanut sauce and crackers (V).

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Urap

11

Steamed vegetable salad with spiced grated coconut and crackers (V).

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Lontong Sayur

11

Tempe, vegetables, egg, vermicelli, rice cakes in coconut milk soup served with crackers (V).

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Soto Ayam

11

CHICKEN soup with vermicelli, bean sprout and egg.

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Soto Babat Jakarta

12

BEEF, tripe, potato, tomato in coconut milk soup served with crackers.

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Bakso Abang

12

BEEF ball soup with egg noodle, vermicelli, beansprout, and Chinese green.

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Tempe Goreng

2 / piece

(SNACK) Fried soy bean cake (V).

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Tahu Goreng

2 / piece

(SNACK) Fried tofu (V).

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Perkedel

2 / piece

(SNACK) Indonesian potato cake (V).

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Lumpia Goreng

2 / piece

(SNACK) Spring roll with vermicelli, cabbage and carrot filling (V).

Rice and Noodle

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Nasi Goreng

11

Indonesian street food fried rice serve with egg, pickles, and veg crackers (V).


Add CHICKEN          $2

Add BEEF ball          $2

Add TOFU                 $2

Add PRAWNS          $4

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Mie Goreng

11

Stir-fry noodle with green chilli, tofu, cabbage, bean sprout, and Chinese green (V).


Add CHICKEN       $2

Add BEEF ball       $2

Add PRAWNS       $4

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Steamed Rice

2.5

Add egg sunny side up       $2

Dessert and Drinks

Mantau Goreng Srıkaya

6.5

Homemade fried buns with coconut and pandan custard.

Bubur Ketan Hitam

6.5

Warm black sticky rice with coconut.

Sup Buah

6.5

Shave ice with mix fruits and jellies in milky soup.

Es Krim Goreng

6.5

Pandan deep-fried ice cream with coconut and palm sugar syrup.

Es Cendol

5

Coconut milk with palm sugar and pandan rice jelly.

Es Cincau

4

Grass jelly, chia seeds, coconut pandan syrup.

Es Melon

4

Coconut jelly, chia seeds, melon syrup, fresh cucumber.

Summer Breeze Tea

5

Peach tea, lychee, orange, peach, coconut jelly.

Wedang Jahe

4

Homemade hot sweetened ginger tea.

Homemade tea

2.5

Ice tea (sweet/un-sweet)

Hot tea (sweet/un-sweet)

Ice Lemon tea (add $1)

Indonesian Coffee

Ice black coffee              4.5

Hot black coffee             3.5

Ice white coffee              5

Hot white coffee            4

Soft Drinks

2.5

Coke, Coke No Sugar, Sprite, Fanta

Water

Spring still water                2

Sparkling water                 4.5

Coconut water                   4 

Soy Milk

3.5

Orange Juice

4

Please talk to our staff if you have allergies or dietary requirements.

Beer and wine

Beer

Bintang PILSENER (Indonesia)

7.5

Bintang RADLER (Indonesia)

10.5

Sydney Beer Co LAGER (Australia)

8.5

Rose wine

2018 Luna Rosa, Rosado (NSW)

35

White wine

2018 Apostrophe, Gewurtztraminer white blend (NSW)

35

2017 Giesen Est 375ml, Sauv Blanc (NZ)

19

2018 Wild Flower, Pinot Grigio (WA)

8/32

2018 Barefoot, Chardonnay (SA)

7/26

Red wine

2018 Elephant In The Room, Pinot Noir (NSW)

35

2015 Rolling 185ml, Cab Merlot (NSW)

10

2018 Barefoot, Cab Sauv (SA)

7/26

2018 Wild Flower, Shiraz (WA)

8/32

Dessert wine

2017 Barefoot, Moscato (SA)

7/26

Beer and Wine section are strictly for 18 years old and over ONLY. Please Drink Responsibly.

SET MENU

Please call or email us regarding to the set menu. Booking is required.

Set Menu A

25/person

  1. Chicken skewers w peanut sauce
  2. Beef Rendang
  3. Fried Chicken
  4. Sambal Tempe (spicy soy bean sambal)
  5. Kangkung (Stir-fry water spinach)
  6. Steamed Rice
  7. A bottle of water

Set Menu B

30/person

  1. Chicken skewers w peanut sauce
  2. Beef Rendang
  3. Fried Chicken
  4. Ikan Saos Padang (fish w Padang sauce)
  5. Sambal Tempe (spicy soy bean sambal)
  6. Kangkung (stir-fry water spinach)
  7. Steamed Rice
  8. A bottle of water

Set Menu C

35/person

  1. Chicken skewers w peanut sauce
  2. Salt pepper crispy calamari
  3. Ikan Saos Padang (fish w Padang sauce)
  4. Iga Bakar (grilled beef short ribs)
  5. Sambal Goreng Ati (Potato Chicken liver sambal)
  6. Kangkung (stir-fry water spinach)
  7. Steamed Rice
  8. A bootle of water